If you have been watching the news you may have heard that a bakery in New York, Dominique Ansel Bakery has introduced a new confection. It is the merging of a doughnut and a croissant, both delicious in their own right. It has foodies in New York going crazy. Crazy enough to get up early and stand in line for a chance to get one or two or maybe even three of these delicate morsels at $5 a pop. And to make this craze even crazier only 250 of these cronuts are baked a day so when they are gone for the day they are gone. Now I would love to try one of these but I am not sure I would wake up early and stand on line to try and buy one. I guess I have failed as a serious foodie. Or maybe I am a just a purist and like my donuts to be donuts and croissants to be croissants. Either way if I were in New York and the line wasn't to terribly long, I would consider trying one. See the article below.
http://www.nydailynews.com/life-style/eats/cronuts-sugar-bombs-sweetness-article-1.1359260
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