Saturday, November 28, 2015

A Memory of Violets: A Novel of London Flower Sellers




This was more of a feel good novel rather than a deep, complex one.  The one thing most of the characters have in common is they were the lower class in London.  Many worked in the flower market similar to Eliza Doolittle in My Fair Lady.  Most of the characters were orphans with disabilities who sold flowers so they did not end up in the work houses. 

A kind man, Mr. Shaw, has founded an orphanage and flower business and provides a safe haven for these girls.  They are well feed and have a respectable position. Tilly has been hired to act as House mother.  When she is shown to her room, she feels a presence and finds a diary written by Florrie one of the former residents of this house.  Florrie writes about the sadness she feels after losing her sister Rosie while at the flower market.  She does not know what happened to Rosie and is hopeful that she and her sister will be reunited.
    

The story lines for the characters are nicely woven together and the book is a nice read if you are looking for something on the lighter side.

To get more information check out this link A Memory of Violets.

Thursday, November 26, 2015

Stuffing Oneself on Thanksgiving


This past summer my husband went to the Doctor for a physical and his blood pressure was up and when he stepped on the scale, well let's just say wake up call.  He came home and said he needed to make some changes and my daughter and I jumped on the band wagon.
For the women of the house the pounds are coming off so slow it is unbearable but we are not giving up.  Like most men his weight loss is very obvious.  That brings us to Thanksgiving our most beloved holiday and meal.
I have decided to modify the meal.  Turkey is turkey.  Into the oven it goes keeping it very simple just herbs, salt and pepper.  The modifications are the side dishes.  Sorry Campbell's soup no green bean casserole this year. The green beans are fresh and i have added some red onion, fresh mushrooms fresh garlic and a little olive oil.
The stuffing, you must have stuffing so I am cutting the amount of bread in half and adding a lot more carrots, celery and onions.  No sausage in the stuffing this year.
There will be mashed potatoes but no  butta (that's butter in Long Island ease) just low sodium chicken broth.  I only made a small amount knowing they probably won't be eaten.  Just a hunch.
Lastly I am making a potato pancake but it will be mostly shredded zucchini.  All this will mean squat if we put mounds of food on our plate so portion control is the buzz words of the day.
I will let you know how they like the modified meal.
Happy Thanksgiving everyone.

Wednesday, November 25, 2015

I am not a Crafty Person But!



I don't consider myself a crafty person but a lot of my friends are and so they sort of rub off on me.  Well maybe just a little.
Last night I went with a good friend, one who is extremely artistic, my daughter and her daughter.  I think we all had a blast even though I found it a bit stressful.  You know all that pressure to get it right.
Mine is the one on the left. At the very least I hope you can tell it is a tree with red leaves. All in all I think it was a success.
I have other friends who can turn almost anything into something wonderful.  Case in point take a look at these earrings my friend Pam helped me make.  Can you believe they are pennies.  Thank you Mr. Lincoln.

So when I was browsing and looking for good things to read I found these fun crafts. Check out these Projects.  Creative people are so awesome and when they take everyday things that probably wold get thrown out and make them into something wonderful it is so inspiring.  Enjoy!

In the Kitchen With Bob Happy Holiday




I am a QVC fan.  During the holiday I would say I buy most of my holiday gifts from QVC and Amazon.  Ok I am a QVC Junkie.  I got hooked on QVC when I was pregnant with my daughter and I couldn't sleep at night.   Now with netflix, cable and satellite TV there is tons of things to keep you amused but back twenty years ago there was crap on at midnight.
Then I discovered QVC. Kathy Levine became my best friend figuratively speaking of course.  My second favorite host was Bob Bowersox.  He had a show on Sunday called In the Kitchen with Bob where he demonstrated how to cook while selling great kitchen gadgets. The good thing about Bob was he was trained as a chef so he brought some credibility to the show.  Bob has since left but he did write a Christmas Cookbook.
What I like about this cookbook is it is divided up into different types of holiday meal.
The recipes are also designed to feed 15 to 20 people.  This is great because ordinarily I cook for only 3 to 4 people and cooking for a large group can be intimidating for me.  It just seems that the recipe never tastes as good if you double, triple or quadruple the ingredients.
So if you are cooking for a crowd check out Bob's Book.

Sunday, November 22, 2015

Thank God for Betty Crocker



Usually I like to sink my teeth into Holiday romance novels.  I like the feel good themes of them. They are usually set in some snowy wonderland and the couple always ends up happy by the time the book ends.  So like real life.  Yah right!  It's all about fiction people.
This year I decided to mix it up a little by throwing cookbooks into the mix.  I love to entertain during the holiday season and I am always looking for interesting dishes to add to my repertoire. So I went searching for some good holiday cookbooks.
How many of you out there learned to cook using the Betty Crocker cookbook?  I did.  Maybe it was because it was the only cookbook my Mom owned (wedding gift) or maybe it is because a lot of the recipes were basic and pretty straight forward.  Either way I don't care it was there and I used it as my foodie bible. Turns out that Betty Crocker also has a Christmas cookbook. There are a few interesting recipes, nothing that is really gonna wow you but it is worth a look.
For those of you interested, there is an updated Betty Crocker cookbook called Betty Crocker Cookbook: 1500 recipes for the way you cook today. There are a lot of wonderful cookbooks out there but the Betty Crocker cookbook is truly designed for those who are either new to cooking or who are like myself, cooking challenged. So you may want to give it a try.
And don't think for a second that I am going to give up on my quest for the perfect holiday novel.  If and when I find one that is worth sharing I will let you know so keep an eye out on my blog.

Tuesday, November 17, 2015

Amazon Built A Store. Why Bother?

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If you follow what  Amazon does and since I am a prime member I do, you probably know that they opened a "bricks and mortar" store.  How disappointing! I mean I was impressed that Amazon conducted its business completely online.  Now they open up a store.  Why?  It's not like it's a huge warehouse.  It's a smaller sized store located among other stores.
From what I read, it is like the bookstores that use to be in all the malls but don't exist there anymore.  Maybe because Amazon kinda sorta put them out of business.  It used to be fun going to the mall and browsing those book shelves then finding a book bringing it up to the cash register, maybe find a book mark to use and scurry home to read my new book.
Now to be truthful, I don't have the time to go to a mall and browse.  In fact, 85% of my holiday shopping is being done online.  The boxes are being delivered as I write and all I have to do is go home and wrap.  I got free shipping and did not have to use gas in my car or fight for a parking spot.  Win, Win and win.  And all the people on my list who don't live close to me, why they are in my address list on the websites and all I have to do is click and it is sent to them.  No Post Office run for me.  Again, win.
Right now Amazon has only one store.  People are lining up to enter the book store. It only accommodates 150 at a time therefore the line. Allegedly and I have no proof since I did not go to the store, the stock consists of mainly new releases.  Again I say Why and Why bother?  Furthermore, why would people continue to go to the store.  After all these years, Amazon has trained us how to search and click.
Maybe Amazon will open other stores.  Maybe one will be located near me.  But unless Amazon changes how it operates online, I think I will stick to purchasing online. Don't get me wrong, I probably would go once.  I mean I don't want to be completely close minded to this idea but what would get me to go back?  This is the question every marketing person for a store tries to discover.
And again for maybe the third or fourth time,  I ask Why? Why Amazon would you open a physical store when you do online better than almost everyone else?
In case you are interested in someone else's opinion you can read This man's opinion on Amazon's Stores.

Sunday, November 15, 2015

Leftover Turkey makes Great Sandwiches!

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So her is another when I was growing up on Long Island stories.  
Back in the day when I was growing up on Long Island, Thanksgiving was a big deal.  My family and our relatives always got together.  The location of the meal would rotate between my Mom and my two aunts.  It was and still is my favorite holiday of the year.
Why?  Because it is all about getting together with people you like, laughing, eating and just having a good time. No presents or other stuff to get in the way. There were a lot of us back then.  My grandparents were alive and my cousins would always come with all my aunts and uncles.  So the table was full.  It was fantastic.
I loved it when we hosted because my Mom would make a huge turkey, mashed potatoes, green bean casserole of course.  Thanksgiving is not Thanksgiving without grean bean casserole made with Campbell's cream of mushroom soup.  It still served at my Thanksgiving Table to this day.  Hosting it meant that there was a good chance there would be turkey leftover.  Turkey tastes great with a slice of jellied cranberry on a fresh roll with a little thousand island dressing.  
I am sure many of you have your own favorite leftovers dish and if you would llike to share them with us I would love to hear about them. That is why when I saw these terrific sandwich ideas I just had to share them with you.  So check them out

Sandwich recipes for leftover turkey, not your boring everyday sandwich.

Saturday, November 14, 2015

Yes I read alot but do I get it?




I read a lot.  Obviously I write this blog about reading. I try to read one to two books a week but that really depends on what is going on in my life.
I read for many reasons; relaxation, escape and knowledge just to name a few.  I used to read just fiction but recently I have delved into the world of non-fiction and I am glad.
I came to a realization.  You can read a lot but you may not be getting everything the author is trying to communicate with the reader.  I found this to be particularly true when I read the book Wicked.  It was a book club selection and I am glad because I just didn't get all the deep hidden meaning or maybe it wasn't deeply hidden.I just didn't see it.  So while I liked the book when I read it, I liked it a whole lot more after having our discussion.
The author took certain situations or scenes that are common in many books.  For example characters sitting down eating.  I remember reading the dinner scene in the book coincidentally entitled The Dinner.  Two couples, family members get together at a restaurant where as they sit and eat, a serious discussion ensues. The dinner while appearing outwardly to be just an ordinary dinner really is a tense situation at which difficult decisions need to be made and not all are in agreement.  The author did a great job of using a dinner gathering to bring the characters together to tell the story.
When I saw this book I just knew I had to read it.  It is very interesting and very readable and very helpful.

Saturday, November 7, 2015

Alaska





I decided to explore the NY times Bestseller list from years gone by and happen to land on the year 1988.  There is nothing magical about the year for me.  No sentinel events that year. What drew my attention to this list was the book itself.  I have read books by James Michener and loved them and really this one is no exception.
The book starts out, like many of his books with a thorough description of the land and the early settlers.  Alaska has a most interesting story behind its formation as a land mass.  I am not a geology or geography student but during my studies I have read about the plattes that lie below the surface of the earth and their constant movement and I did find it incredibly fascinating that the land mass of Alaska now situated up by Canada once existed somewhere else. Several places to be exact.
Due to Sarah Palin's comment about seeing Alaska from her house she has brought a lot of attention to the state.  I am going to give Ms. Palin some credit when it comes to that statement.  I am going to assume she meant that since mainland Russia is approximately 55 miles from mainland Alaska that Alaskans and Russians are metaphorically speaking, neighbors.
Anyway the book starts millions of years ago and works its way up to more modern times. Michener even manages to give such great descriptions of the prehistoric animals that you feel like they are almost human. In fact the thing that draws me to James Michener is his amazing prose.  If you haven't read him before, give him a try.

Sunday, November 1, 2015

Take a Class online? Maybe or Maybe not

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I am sure that many of you have taken classes online.  I have taken my fair share.  I have a love hate relationship with them.  On the one hand you can’t beat the convenience.  Look what happens when the weather is bad. You get stuck in traffic and end up arriving late to class or worse case not at all.  And then there is snow when all the colleges cancel or delay the start of class. (Darn a snow day who wants down time anyway). I can’t tell you how many times I have left work to go to class and run into significant traffic.  Walking in once the class has started and apologizing to the Professor is not a comfortable situation.
If you are taking an online class you don’t miss a thing.  There is also no commute.  You can get home from work, put on your sweats, sit down at your computer and take class.  Wait a minute you can change into your sweats and go to class but there is still the issue of the commute.
The biggest downside of taking online classes is that you lose human interaction.  I love sitting in class and hearing different points of view.  It adds so much to the reading assignments and lectures.  You also meet people you would never meet anywhere else.  It’s fun to make new friends and you already share an interest, the class.
Our society has become impatient.  People just want to get the information and move on.  I am often guilty of that myself since I work in Information Systems and my job demands that I find answers and find them quickly.  But I still love to be in a collaborative learning environment that is face to face with other real people.  I love the immediate feedback you get when you are sitting in an actual classroom. I took a writing class this past summer and the Professor was excellent with feedback and answering questions but it took 24 and sometimes 48 hours.
If our college age children get their entire education online how will they meet friends that might last them a lifetime or where would they get the life lessons they get from going away to school.  Many people meet their significant others in an educational setting.  What will take its place?
Then I read this article about taking cooking classes online. I often go to you tube to see how to make a dish that requires a little more skill but somehow it never looks the same. I am a barely average home cook.  What I mean is that I can prepare fairly healthy meals for my family that they eat and sometimes enjoy. So I have taken cooking classes.  These have been in person and they are so much fun.  Maybe because each time I went the people were great and the chef had us drinking margaritas or wine.  I don't know I just like being there.
I know I will continue to take online classes.  It is just to convenient not to but I will also still take classes in a real classroom with real people. Here is an interesting article you may want to read Virtual College.
Read this article about taking online cooking classes.  See what you think.