Peaches were on sale so a bought a lot and we ate a lot. They were very delicious but there were 5 left and we didn't feel like eating peaches anymore so I made this free form pie also known as a galette.
If you are a good baker which I am not, you can make the crust from scratch. I did not. I used a prepared crust from the grocery store which I happened to have in my fridge.
I cut the peaches in thin slices, dropped them in water mixed with lime juice and then mixed them with sugar and flour.
I think it was a success.
Here is a more formal recipe and tips.
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