Blueberries are plentiful. I was shopping this morning and when I walked through the produce department they called out to me to take them home. I love blueberries so I willingly obliged. In fact I bought three pints.
I am going to make the zucchini and blueberry bread I blogged about earlier. I had to eat some plain. I just popped them in my mouth and savored their sweetness. Then, since I have always wanted to make scones I decided to make blueberry scones. They came out pretty good so I am sharing the recipe I found on allrecipes.com. Hope you enjoy them.
2 cups Flour 1/4 c chilled butter
1/4 cup packed brown sugar 1 cup blueberries
1 tablespoon baking powder 3/4 cup half and half
1/4 tsp salt 1 egg
- Mix flour, sugar, salt and baking powder. Cut butter int the dry mix. I actually grated frozen butter.
- Add blueberries.
- In a separate bowl beat egg and add half and half
- Slowly pour egg mix into dry ingredients
- Divide dough into half
- Shape each half int a 6 inch round.
- Cut each round into 6 pieces
- Place dough on sheet pan lined with parchment paper
- Bake in 375 degree oven until dne.
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