I grew up in New
York. Babies in New York use bagels as
teething rings. Once old enough lox is
introduced into the babies diet. It is probably
added the same time cereal is added. Got
to get those omega 3's in early. So I
have been eating bagels, lox and cream cheese since I started to walk. My point, I love lox so when I saw this
recipe in the Washington Post Food section I had to share it with all my Foodie
Friends. It is a lox BLT.
There is a saying
in my office that everything tastes better with bacon. I for one would not have paired the two
strong flavored foods together but it works.
I think the red onion and tomato certainly round out the taste.
For me this
qualifies in my quest to make something different. So I thought I would share the recipe with
you all. Hope you enjoy it.
http://www.washingtonpost.com/pb/recipes/smoked-salmon-blt/14005/
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