Why dessert? Because Thanksgiving and Christmas dinners tend to follow tradition: turkey, ham, maybe a roast. Mashed potatoes, green bean casserole, stuffing, sweet potatoes—the usual suspects. But dessert? That’s a whole different story. Especially when it comes to pie.
Let’s set aside sweet potato and pumpkin for a moment. I’m talking fruit pie. I love apple. But half my relatives swear by blueberry. So, I find myself in a pie-based moral dilemma: I’m making dinner, so shouldn’t I choose apple? But then I think, all the Smiths and Youngs love blueberry, and I want to be a good host.
Enter a brilliant idea I discovered thanks to Delish: the Pull-Apart Pie. It’s genius. You make (or buy) multiple pie fillings, create open pockets with pie crust, bake, and you’ve got a pie sampler. Everyone gets the flavor they love, and I don’t end up with three half-eaten pies lingering in the fridge.
It’s festive, flexible, and solves the great pie debate with style. Honestly, it might become my new tradition.
Here is the link for pull-apart pie
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